A Cuatro Manos led by chef Dani García took place on April 18-21, 2016, to celebrate the gastronomic days. This year, a stunning total of 71 Michelin stars came together at Puente Romano Beach Resort and Spa in Marbella! With Michelin starred excellence from all around the globe, it was no doubt a gastronomic event of international prominence.
This year, Marbella saw the brightest culinary minds coming together:
Joan Roca*** (Celler de Can Roca – Girona), Daniel Humm*** (Restaurant Eleven Madison Park – New York), Paco Pérez***** (Miramar), Quique Dacosta*** (Restaurant Quique Dacosta – Alicante), Ángel León** (Restaurant Aponiente – Cádiz), Albert Adrià** (Restaurant Pakta – Barcelona), Andoni Luis Aduriz** (Mugaritz – Errenteria), Ricard Camarena* (Restaurant Ricard Camarena – Valencia), Rodrigo de la Calle (Restaurant El Invernadero – Madrid), Toño Pérez** (Restaurant Atrio – Cáceres), Marcos Morán* (Restaurant Casa Gerardo – Asturias) Paco Morales (Restaurant Noor – Córdoba), Paco Roncero** (Restaurant La Terraza del Casino – Madrid), Sebastian Frank**(Horvath-Berlín), Ramón Freixá** (Hotel Único), Francis Paniego ** (Restaurant El Portal de Echaurren – Ezcaray), Josean Alija* (Restaurant Nerua – Bilbao), and Ferrán Adriá next to Dani García**
Previously, i-Marbella posted an article about Joël Robuchon, titled Chef of the Century. Also, we published a big gallery from day one, and later, an article about Daniel Humm. Click the links to read more!
Today, we present you Paco Roncero.
Paco Roncero is a Spanish chef. He won La Real Academia de Gastronomía’s National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia.
He is the head chef of Sublimotion, known for its high cost yet unique dining experience.
What would you like to highlight about Mr. Joel Robuchon?
Two things — the kitchen and the dining experience — which have been undoubtedly one of the best in the world. 25 Michelin stars? No surprise there!
Have Michelin stars somehow encouraged your self-improvement?
No… our everyday customers are also our biggest challenge, but what Michelin stars certainly give you is satisfaction, pride, and responsibility.
Finally… your favorite dish, either yours or someone else’s?
Madrid stew… and that’s it!
Related posts:
Joan Roca*** at A Cuatro Manos 2016 in Marbella: Pictures and Short Interview
3-Michelin Stars Dani Garcia exclusive interview: he changed Andalusian kitchen & became food creation fashion icon
Interview with Dani Garcia, Michelin Star Chef
A Cuatro Manos 2016 in Marbella: ‘Chef of the Century’ Joël Robuchon 32 Michelin stars
