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A Cuatro Manos 2016 in Marbella: ‘Chef of the Century’ Joël Robuchon 32 Michelin stars

A Cuatro Manos 2016 in Marbella: 'Chef of the Century' Joël Robuchon 32 Michelin stars

For the third year running, A Cuatro Manos led by chef Dani García return on April 18-21 to celebrate the gastronomic days. This year, a stunning total of 71 Michelin stars will come together at Puente Romano Beach Resort and Spa in Marbella! With Michelin starred excellence from all around the globe, it is no doubt be a gastronomic event of international prominence.

To open a series of articles, galleries, and interviews, i-Marbella would like to introduce Joël Robuchon, titled Chef of the Century by the guide Gault Millau in 1989.

Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.  He was awarded the Meilleur Ouvrier de France (France’s Best Craftsman) in cuisine in 1976.

French chef built up a global restaurant empire and was known for his mashed potato

Joël Robuchon’s best mashed potatoes in the world – recipe

He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City, with the highest record of a total of 32 Michelin Guide stars among them (31 at the time of his death), the most of any chef in the world.

Joël Robuchon and His Masterpiece
Joël Robuchon and His Masterpiece

Joël Robuchon

He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France.

He operates a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, with a total of 32 Michelin Guide stars among them – the most of any chef in the world.

Joël Robuchon and his team get involved into each of the restaurants, going from London to New York, and from Hong Kong to Las Vegas…. Between two journeys, between two countries or two continents, he heads to his Parisian laboratory where he crafts, prepares, tests, and studies the future dishes to be offered to its customers worldwide.

In each of his restaurants throughout the world, Joël Robuchon remains faithful to his principles which made him a guide of the French gastronomy; an exceptional choice of products and ease in execution thanks to his talent in choosing and training his team.

The same touch, the same know-how, the same use of products, but a cooking adapted according to the country and its culinary traditions where epicureans throughout the world meet in the same spirit of conviviality. The concept is appealing!

Would you like to find out more about Mr Robuchon’s restaurants, wine cellars, and shops, or even book your experience? Click HERE

Michelin Stars *** Chef Dani Garcia has organized five years A 4 Manos Gastronomic event in Marbella. Dani brought 20 Michelin Stars chefs to Marbella., who had 71 Michelin stars together.  All over the World came people to Marbella to celebrate the gastronomic days at Puente Romano. 

links on  The Fourth Edition of A Cuatro Manos cocktail in Marbella 2017 GALLERY, VIDEO

All News Dani Garcia


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